March 24, 2023
Economía circular: Casos de éxito en innovación, Soluciones energéticas y tecnologías sostenibles
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COMMITTEES
INNOVATION
COMMITTEE
OBJECTIVE: Promote, facilitate and promote the linkage of companies with universities and research centers to develop innovation projects, as well as favor the transfer of technology and the culture of intellectual property.
MISSION: Promote innovation as a transversal axis to increase the competitiveness of our associate companies.
VISION: To be a strategic ally to successfully integrate new technologies, generate greater value in products and processes of aliated companies.
Committee Coordinator: Karla Piedra
E.mail: kpiedra@clusteragroalimentario.com
Services
Opportunity to access information on new product trends, Raw Materials, Technological and Market surveillance.
National and international calls and awards to which members can participate.
Specialized services in Intellectual Property, Announcements, New ingredients, Processes and technologies.
Measurement of the level of innovation of companies. Training: Training services on intellectual property issues.
- Servicios de capacitación en temas de propiedad intelectual.
Agrifood Tech 2021: Develop innovations of the participating companies in conjunction with Csoft companies.
Research and Development Centers for Innovation in the State of Nuevo León
Media
COMMITTEE SESSIONS
April 28, 2023
Rediseño de la confianza y rastreabilidad
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May 17, 2023
Empaques sustentables: nuevos escenarios en tendencias, tecnologías, inocuidad alimentaria y desperdicios
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May 26, 2023
Empaques sustentables e inocuidad
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June 23, 2023
Panel: Innovaciones en la industria de alimentos
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July 21, 2023
Manejo de crisis y planes de contingencia
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July 28, 2023
FORO Emprendimiento: ¿cómo y porque innovar?, Innovación colaborativa, acceso a capital, crecimiento y toma de decisiones
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August 25, 2023
Alimentos y sabores con nuevos perfiles: Tendencia tradicional y disruptiva
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September 22, 2023
Biosintética y Nuevas fuentes alternativas de proteínas
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