COMMITTEES
FOOD SAFETY, QUALITY AND REGULATION COMMITTEE
OBJECTIVE Facilitate the implementation and certification of companies in better safety practices.
MISSION: Promote Quality Improvement Strategies, Safety Assurance and compliance with food regulations, to increase the Competitiveness of the Agrifood Sector.
VISION: To be the main ally for food companies and their suppliers to help them meet their requirements in matters of quality, safety and both national and international regulation.
Committee Coordinator: Minerva Martinez Holguin
services
- Access to information on Risks.
- Sanitary alerts.
- Recalls.
- Regulation.
- On issues of safety and sanitary regulation
- and how to implement different safety schemes.
- Safety training
- Quality.
- Labeling.
- Product defense.
- Alimentary Fraud.
- PCQI.
- Prerequisites.
- Good manufacturing practices.
- Safety Culture.
- Among others.
- Pre-Assessments and Global Markets Assessments at both basic and intermediate level and
- NOM 251.
Programa de Cultura de Inocuidad Agroalim
infographics
COMMITTEE SESSIONS
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