COMMITTEES

Calidad

FOOD SAFETY, QUALITY AND REGULATION COMMITTEE

OBJECTIVE Facilitate the implementation and certification of companies in better safety practices.

MISSION: Promote Quality Improvement Strategies, Safety Assurance and compliance with food regulations, to increase the Competitiveness of the Agrifood Sector.

VISION: To be the main ally for food companies and their suppliers to help them meet their requirements in matters of quality, safety and both national and international regulation.

Committee Coordinator: Minerva Martinez Holguin

services

  • Access to information on Risks.
  • Sanitary alerts.
  • Recalls.
  • Regulation.
  • On issues of safety and sanitary regulation
  • and how to implement different safety schemes.
  • Safety training
  • Quality.
  • Labeling.
  • Product defense.
  • Alimentary Fraud.
  • PCQI.
  • Prerequisites.
  • Good manufacturing practices.
  • Safety Culture.
  • Among others.
  • Pre-Assessments and Global Markets Assessments at both basic and intermediate level and
  • NOM 251.

Programa de Cultura de Inocuidad Agroalim

infographics

COMMITTEE SESSIONS ​

July 13, 2024

Gestión de Alergenos

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July 31, 2024

Buenas practicas de laboratorio

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August 29, 2024

Análisis de vulnerabilidad y fraude

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September 26, 2024

Patógenos alimentarios

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October 17, 2024

Control de microorganismos indicadores

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November 14, 2024

Protocolos de limpieza y desinfección

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June 28, 2024

Oportunidades de desarrollo y vinculación ITESM

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