September 22, 2023
Biosintética y Nuevas fuentes alternativas de proteínas
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OBJECTIVE Facilitate the implementation and certification of companies in better safety practices.
MISSION: Promote Quality Improvement Strategies, Safety Assurance and compliance with food regulations, to increase the Competitiveness of the Agrifood Sector.
VISION: To be the main ally for food companies and their suppliers to help them meet their requirements in matters of quality, safety and both national and international regulation.
Committee Coordinator: Minerva Martinez Holguin
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