COMMITTEES

Calidad

FOOD SAFETY, QUALITY AND REGULATION COMMITTEE

OBJECTIVE Facilitate the implementation and certification of companies in better safety practices.

MISSION: Promote Quality Improvement Strategies, Safety Assurance and compliance with food regulations, to increase the Competitiveness of the Agrifood Sector.

VISION: To be the main ally for food companies and their suppliers to help them meet their requirements in matters of quality, safety and both national and international regulation.

Committee Coordinator: Minerva Martinez Holguin

services

  • Information
  • Consultancies
  • Training
  • Evaluations
  • Access to information on Risks.
  • Sanitary alerts.
  • Recalls.
  • Regulation.
  • On issues of safety and sanitary regulation
  • and how to implement different safety schemes.
  • Safety training
  • Quality.
  • Labeling.
  • Product defense.
  • Alimentary Fraud.
  • PCQI.
  • Prerequisites.
  • Good manufacturing practices.
  • Safety Culture.
  • Among others.
  • Pre-Assessments and Global Markets Assessments at both basic and intermediate level and
  • NOM 251.

Programa de Cultura de Inocuidad Agroalim

infographics

COMMITTEE SESSIONS ​

August 19, 2022

Retomar webinar QS5 – visita a planta Sigma.

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September 23, 2022

Casos de éxitos de manejo de subproductos alimenticios entre socios

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October 21, 2022

Tecnologías de tratamiento para materia prima y productos alimenticios.

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November 18, 2022

Biofilms: un problema para la industria agroalimentaria

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December 9, 2022

Planeación Anual

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