COMMITTEES

Calidad

FOOD SAFETY, QUALITY AND REGULATION COMMITTEE

OBJECTIVE Facilitate the implementation and certification of companies in better safety practices.

MISSION: Promote Quality Improvement Strategies, Safety Assurance and compliance with food regulations, to increase the Competitiveness of the Agrifood Sector.

VISION: To be the main ally for food companies and their suppliers to help them meet their requirements in matters of quality, safety and both national and international regulation.

Committee Coordinator: Minerva Martinez Holguin

services

  • Access to information on Risks.
  • Sanitary alerts.
  • Recalls.
  • Regulation.
  • On issues of safety and sanitary regulation
  • and how to implement different safety schemes.
  • Safety training
  • Quality.
  • Labeling.
  • Product defense.
  • Alimentary Fraud.
  • PCQI.
  • Prerequisites.
  • Good manufacturing practices.
  • Safety Culture.
  • Among others.
  • Pre-Assessments and Global Markets Assessments at both basic and intermediate level and
  • NOM 251.

Programa de Cultura de Inocuidad Agroalim

infographics

COMMITTEE SESSIONS ​

April 21, 2023

Microorganismos emergentes en industria de alimentos y nuevas alternativas de detención en mercado

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May 17, 2023

Empaques sustentables: nuevos escenarios en tendencias, tecnologías, inocuidad alimentaria y desperdicios

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May 26, 2023

Empaques sustentables e inocuidad

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June 16, 2023

Foro: Abordaje y solución de fallas microbiológicas en alimentos y bebidas

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August 18, 2023

Retiro de mercado: Indicadores, alertas, logística e implicaciones

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September 22, 2023

Biosintética y Nuevas fuentes alternativas de proteínas

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October 3, 2023

Planeación anual

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October 20, 2023

Nuevo etiquetado de alimentos y bebidas procesadas: NOM -051

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November 17, 2023

Buenas prácticas de higiene y sanidad: Portafolio de productos químicos

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