OBJECTIVE: Deploy a sustainability model in companies in the sector, reducing environmental impact throughout the entire value chain, promoting a balance between economic growth, social well-being and the responsible use of natural resources and the environment.

MISSION:Promote sustainable development and responsibility throughout the value chain in order to increase the competitiveness of our associates.

VISIÓN: To be a strategic ally for the development of sustainability and social responsibility within the food sector in the northeast region of Mexico.

Committee Coordinator: Karla Piedra


  • Information
  • Diffusion
  • Training
  • Evaluations
  • Recognitions
  • About regulations.
  • Tendencies.
  • Technologies.
  • Water saving issues.
  • Energy.
  • Waste management.
  • Loads and emissions.
  • Of the best sustainability practices of companies.
  • New technologies.
  • and Regulations on sustainability issues.
  • Specialized services in environmental issues.
  • Emissions.
  • Loads.
  • Waste management.
  • Diagnostics on sustainability by the Institute for Environmental Protection (IPA).

  • Energy saving through business partners.
  • Sustainable Company Badge (DES) Badge awarded to companies with best environmental practices and social responsibility, to encourage culture and best practices in the sustainability management of companies in the agri-food sector in order to generate value through environmental leadership and international competitiveness for the preservation of both the environment and its surroundings.



August 26, 2022

Legislación ambiental

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September 23, 2022

Responsabilidad Social Rentable

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October 28, 2022

Objetivos sustentables basados en ciencia

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November 25, 2022

Cambio climatico

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December 8, 2022

Planeacion anual

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