COMMITTEES

SUSTAINABILITY AND SOCIAL RESPONSIBILITY COMMITTEE

OBJECTIVE: Deploy a sustainability model in companies in the sector, reducing environmental impact throughout the entire value chain, promoting a balance between economic growth, social well-being and the responsible use of natural resources and the environment.

MISSION:Promote sustainable development and responsibility throughout the value chain in order to increase the competitiveness of our associates.

VISIÓN: To be a strategic ally for the development of sustainability and social responsibility within the food sector in the northeast region of Mexico.

Committee Coordinator: Karla Piedra

E.mail: kpiedra@clusteragroalimentario.com

services

Information
Diffusion
Training
Evaluations
Recognitions

About regulations.
Tendencies.
Technologies.
Water saving issues.
Energy.
Waste management.
Loads and emissions.

Of the best sustainability practices of companies.
New technologies.
and Regulations on sustainability issues.

Specialized services in environmental issues.
Emissions.
Loads.
Waste management.

Diagnostics on sustainability by the Institute for Environmental Protection (IPA).
Energy saving through business partners.

Sustainable Company Badge (DES) Badge awarded to companies with best environmental practices and social responsibility, to encourage culture and best practices in the sustainability management of companies in the agri-food sector in order to generate value through environmental leadership and international competitiveness for the preservation of both the environment and its surroundings.