OBJECTIVE: Deploy a sustainability model in companies in the sector, reducing environmental impact throughout the entire value chain, promoting a balance between economic growth, social well-being and the responsible use of natural resources and the environment.
MISSION:Promote sustainable development and responsibility throughout the value chain in order to increase the competitiveness of our associates.
VISIÓN: To be a strategic ally for the development of sustainability and social responsibility within the food sector in the northeast region of Mexico.
Diagnostics on sustainability by the Institute for Environmental Protection (IPA).
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