OBJECTIVE: Deploy a sustainability model in companies in the sector, reducing environmental impact throughout the entire value chain, promoting a balance between economic growth, social well-being and the responsible use of natural resources and the environment.

MISSION:Promote sustainable development and responsibility throughout the value chain in order to increase the competitiveness of our associates.

VISIÓN: To be a strategic ally for the development of sustainability and social responsibility within the food sector in the northeast region of Mexico.

Committee Coordinator: Karla Piedra


  • About regulations.
  • Tendencies.
  • Technologies.
  • Water saving issues.
  • Energy.
  • Waste management.
  • Loads and emissions.
  • Of the best sustainability practices of companies.
  • New technologies.
  • and Regulations on sustainability issues.
  • Specialized services in environmental issues.
  • Emissions.
  • Loads.
  • Waste management.
  • Diagnostics on sustainability by the Institute for Environmental Protection (IPA).

  • Energy saving through business partners.
  • Sustainable Company Badge (DES) Badge awarded to companies with best environmental practices and social responsibility, to encourage culture and best practices in the sustainability management of companies in the agri-food sector in order to generate value through environmental leadership and international competitiveness for the preservation of both the environment and its surroundings.



July 25, 2024

Economía circular

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August 22, 2024

Eficiencia energética

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September 19, 2024

Certificaciones en temas de sustentabilidad

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November 21, 2024

¿Cultura de responsabilidad social, como iniciar?

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