OBJECTIVE: Increase business competitiveness by improving the productivity of the processes carried out in the agri-food sector.

MISSION: That the agri-food companies in the region will be the best business option in their line of business because they will produce with the best level of service at the lowest cost.

VISION: Create a support platform to create and share the best Operational Efficiency practices in agri-food companies, which allows us to learn through proven experiences and have support when replicating them.


  • Help and guide companies on their way to creating a working culture in which employees are committed to the objectives of the company.
  • Show companies how to take advantage of their resources in an efficient way, eliminating waste to reduce operating costs and increase the profitability margin of their products.
  • Quality Control, Lean Manufacturing tools are explained to create finer processes throughout the value chain.


April 26, 2024

Estadística básica – recolección de datos y gráficos básicos

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May 17, 2024

Estadistica para control de variables

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June 21, 2024

Casos de éxito de implementación – PHVA

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August 23, 2024


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September 20, 2024

Eficiencia en la cadena de valor

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October 25, 2024

Six Sigma. (White belt)

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November 8, 2024

Curso TWI

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November 22, 2024

Uso de herramientas tecnológicas para mejorar la eficiencia operativa

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