OBJECTIVE: Increase business competitiveness by improving the productivity of the processes carried out in the agri-food sector.

MISSION: That the agri-food companies in the region will be the best business option in their line of business because they will produce with the best level of service at the lowest cost.

VISION: Create a support platform to create and share the best Operational Efficiency practices in agri-food companies, which allows us to learn through proven experiences and have support when replicating them.