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COMMITTEES
SUSTAINABILITY AND SOCIAL RESPONSIBILITY COMMITTEE
OBJECTIVE: Deploy a sustainability model in companies in the sector, reducing environmental impact throughout the entire value chain, promoting a balance between economic growth, social well-being and the responsible use of natural resources and the environment.
MISSION:Promote sustainable development and responsibility throughout the value chain in order to increase the competitiveness of our associates.
VISIÓN: To be a strategic ally for the development of sustainability and social responsibility within the food sector in the northeast region of Mexico.
Committee Coordinator: Karla Piedra
services
- About regulations.
- Tendencies.
- Technologies.
- Water saving issues.
- Energy.
- Waste management.
- Loads and emissions.
- Of the best sustainability practices of companies.
- New technologies.
- and Regulations on sustainability issues.
- Specialized services in environmental issues.
- Emissions.
- Loads.
- Waste management.
Diagnostics on sustainability by the Institute for Environmental Protection (IPA).
- Energy saving through business partners.
- Sustainable Company Badge (DES) Badge awarded to companies with best environmental practices and social responsibility, to encourage culture and best practices in the sustainability management of companies in the agri-food sector in order to generate value through environmental leadership and international competitiveness for the preservation of both the environment and its surroundings.
MEDIA
COMMITTEE SESSIONS
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